Ingredients
- 24 ounces cauliflower florets*
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon freshly grated ginger
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable oil (divided)
- 2 large eggs (beaten)
- 2 cloves garlic (minced)
- 1 onion (diced)
- 6 ounces broccoli florets (chopped)
- 2 carrots (peeled and grated)
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 2 green onions (thinly sliced)
- 1/2 teaspoon sesame seeds
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