How to Make Budino di Riso - Appetito

How to Make Budino di Riso - Appetito

appetitomagazine.com

The delicate pastry budino di riso is like a rice pudding in muffin form. Tuscans enjoy this for breakfast with their favorite coffee or tea.

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Ingredients

  • 2 tbs unsalted butter (+ butter for the baking dish)
  • 1/2 cup Arborio rice or any other risotto-worthy rice
  • 2 cups milk (or use unsweetened oat milk or almond milk)
  • 1/3 cup granulated sugar
  • 2 tsp vanilla extract
  • 4 eggs: 2 whole eggs, plus two additional egg yolks (beaten)
  • 1 shot of Rum, Cognac, or Vin Santo
  • Zest of 1 organic lemon
  • 1 Cup breadcrumbs
  • Powdered sugar

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