Cookie dough pound cake | Cookie Bluff

Ingredients

• 4 eggs
• 250 ml (1 cup) sugar
• 125 ml (½ cup) softened butter
• 5 ml (1 tsp) vanilla extract
• 375 ml (1 ½ cups) flour
• 15 ml (1 tbsp) baking powder
• 60 ml (¼ cup) 2% milk
• 1 container of Cookie Bluff Cookies & Cream cookie dough, softened
• 500 ml (2 cups) 35% whipping cream
• 125 ml (½ cup) icing sugar
• 6 chocolate cookie-sandwiches (Oreo-type), broken into pieces