Cookie dough birthday cake cupcakes | Cookie Bluff

Ingredients

• 310 ml (1 ¼ cups) flour
• 7.5 ml (½ tbsp) baking powder
• 1 pinch of salt
• 250 ml (1 cup) sugar
• 60 ml (¼ cup) softened butter
• 2 small eggs
• 5 ml (1 tsp) vanilla extract
• 60 ml (¼ cup) 14% sour cream
• 60 ml (¼ cup) 2% milk
• 1 container of Cookie Bluff Birthday Cake cookie dough (400 g), softened
• Mini-candies of your choice in various colors (for topping)