Refreshing broad bean soup
Refreshing broad bean soup is hearty and yet great for those last days of summer because of the lemon. Ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 500 grams broad beans (fresh or frozen)
- 100 grams green peas (fresh or frozen)
- 1 large onion
- 2 garlic cloves
- 1/2 lemon (juice + zest)
- 1 liter vegetable stock (store-bought or make your own)
- 100 grams diced ham (or without for a vegetarian version)
- olive oil
- pepper and salt to taste
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