RECIPE: Irish Brown Soda Bread | Edible Manhattan

Name: RECIPE: Irish Brown Soda Bread | Edible Manhattan
Ingredients: 1 ¾ cups plus 2 tablespoons unbleached all-purpose flour; 2 cups stoneground whole wheat flour; 2 cups rolled oats (larger flakes, if available); 1 teaspoon salt; 2 tablespoons honey; 2 tablespoons dark brown sugar; 1 tablespoon baking soda; 2 tablespoons boiling water; 1 ¾ cups buttermilk

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Found in nearly every restaurant, pub and supermarket in Ireland, this bread is lesser known than plain soda bread, but perhaps more delicious. Craggy, rustic, dense and flavorful.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblemanhattan.com.

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