Cooking from the Bar Cart: Berry-Champagne Trifle – Garden & Gun

Name: Cooking from the Bar Cart: Berry-Champagne Trifle – Garden & Gun
Ingredients: ½ cup brut Champagne or dry sparkling wine; ½ cup granulated sugar; 1 pint (12 oz.) strawberries, stemmed and sliced; Tiny pinch salt; 1 cup cold heavy cream, divided; 2 tbsp. confectioners’ sugar; 2 cups cubed ladyfingers, angel food cake, or pound cake; Mint leaves, optional

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A bit of bubbly livens up cake, strawberries, and whipped cream in this easy, elegant Valentine's dessert for two

Keywords

berries
Cooking from the Bar Cart
Desserts
sweets
Valentine's Day
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Ingredients

½ cup brut Champagne or dry sparkling wine
½ cup granulated sugar
1 pint (12 oz.) strawberries, stemmed and sliced
Tiny pinch salt
1 cup cold heavy cream, divided
2 tbsp. confectioners’ sugar
2 cups cubed ladyfingers, angel food cake, or pound cake
Mint leaves, optional

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