Stick-The-Chicken

Ingredients

• 1 kg boneless chicken breasts
• 3 tablespoons Vinegar
• 3 tablespoons Worcestershire sauce
• 3 tablespoons Hot pepper sauce
• pinch Salt and pepper
• 1/2 teaspoon Dried Parsely
• 1/2 teaspoon Ground white pepper
• 1/2 teaspoon Cayenne pepper
• 3 tablespoons Vegetable oil
• 2 tablespoons Vinegar
• 3 tablespoons Dark soy sauce
• 3 tablespoons Chilli garlic sauce
• 5 tablespoons Ketchup
• 3 tablespoons Warm water
• 1 teaspoon Chilli flakes
• 1 teaspoon Garlic powder
• 1/2 teaspoon Onion powder
• 1 tablespoon Sesame Oil
• 3 teaspoons Sugar
• 2 Bell pepper
• 2 Tomatoes
• 2 Onions
• 2 Dill pickle
• 8-10 sticks Wooden skewers