Asian-style tomato ragout | Woolworths TASTE

Ingredients

• 1 red onion, finely chopped
• Sea salt and freshly ground black pepper
• 2 cloves garlic, crushed
• 1 T chopped ginger
• 2 sticks lemongrass, chopped
• 1 small chilli, diced and seeded
• 80 ml olive oil
• A selection of Rosalina and baby vine tomatoes
• 1 packet Patagonian calamari
• 150 ml light white wine
• 1 x 400 g chickpeas, drained
• 1 bunch fresh coriander
• 10 - 15 drops fish sauce
• 2 limes, juiced