Tanqueray Martini Wisconsin -
Ingredients - 1.5 oz Tanqueray London Dry Gin - .5 oz Dry Vermouth - Lemon twist for garnish Preparation - Pour ingredients into mixing glass over ice - Stir
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Cooking tools:
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Cocktail glass
- Jigger
- Peeler
- Paring knife
- Cutting board
Ingredients
- 1 1/2 oz Tanqueray London Dry Gin
- .5 oz Dry Vermouth
- Lemon twist for garnish
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