Strawberry Ice Cream Sandwiches | Foodland Ontario
Chewy, soft strawberry cookies are delicious with a glass of milk or sandwiched with strawberries and ice cream. The perfect recipe to get kids in the kitchen.
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Cooking tools:
- Cookie scoop
- Ice cream scoop
- Cooling rack
- Hand mixer
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup (125 mL) butter, at room temperature
- 1/3 cup (75 mL) packed brown sugar
- 1/3 cup (75 mL) granulated sugar
- 1 Ontario Egg
- 1 tsp (5 mL) vanilla
- 1-1/3 cups (325 mL) all-purpose flour
- 1-1/2 tsp (7 mL) cornstarch
- 1/2 tsp (2 mL) baking soda
- 1 bar (100 g) milk chocolate, coarsely chopped (2/3 cup/150 mL)
- 3/4 cup (175 mL) diced Ontario Strawberries
- 2 cups (500 mL) vanilla, strawberry or chocolate ice cream
- 8 Ontario Strawberries
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