nut, maple and vanilla cookies recipe | Jessica Cox

Ingredients

• 2 cups freshly ground nuts (almonds, macadamia and walnuts used here – use ground cashews for low salicylate)
• 1/2 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 1/3 cup macadamia nut oil (or cold pressed safflower oil for low salicylate)
• 1/3 cup maple syrup
• 1tsp vanilla extract
• 1 cup sunflower seeds (or organic dried fruit, finely chopped)