vanilla macadamia 'cake' cookies recipe | Jessica Cox

Ingredients

• 1 cup raw macadamia nuts
• 1 cup brown rice flour
• 2 teaspoons baking powder
• 1/2 teaspoon bicarb soda
• 2 teaspoons cinnamon
• 2 teaspoons chia seeds
• 1 & 1/2 tablespoons psyllium
• 2 tablespoons extra virgin olive oil
• 1/3 cup almond milk
• 1 teaspoon pure vanilla extract
• 8 medjool dates + 1/2 cup water for soaking