Mini Chocolate Tart with Fresh Raspberries Recipe
Indulge in the perfect balance of rich chocolate filling and tart fresh raspberries with this elegant yet easy-to-make tart.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Fork
- Chef's knife
- Cutting board
- Parchment paper
- Refrigerator
Ingredients
- 1 Pastry dough
- 300 ml Heavy cream
- 200 g Dark chocolate, chopped
- 3 Eggs
- 1 tsp Vanilla extract
- 200 g Fresh raspberries
- 1 tbsp Powdered sugar (optional)
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