Charred Peach & Arugula Salad (Paleo, Fresh, Summer-Ready)

Name: Charred Peach & Arugula Salad (Paleo, Fresh, Summer-Ready)
Ingredients: For the salad:; 2 ripe peaches, halved and pitted; 4 cups arugula; 1/3 cup raw pecans; 1/4 red onion, thinly sliced; Optional: 1/2 avocado, sliced; Optional protein: grilled chicken breast or thinly sliced prosciutto (omit for Whole30 if cured with sugar); For the Balsamic Drizzle:; 2 tbsp balsamic vinegar; 1 tbsp olive oil; 1/2 tsp Dijon mustard (Whole30-compliant if needed); Pinch of sea salt

paleopulse.com

Sweet, smoky, and bursting with flavor—this salad is a Paleo-friendly summer stunner! Tossed with balsamic and pecans, it's bold and fresh.

View Original

Share this recipe:

Ingredients

For the salad:
2 ripe peaches, halved and pitted
4 cups arugula
1/3 cup raw pecans
1/4 red onion, thinly sliced
Optional: 1/2 avocado, sliced
Optional protein: grilled chicken breast or thinly sliced prosciutto (omit for Whole30 if cured with sugar)
For the Balsamic Drizzle:
2 tbsp balsamic vinegar
1 tbsp olive oil
1/2 tsp Dijon mustard (Whole30-compliant if needed)
Pinch of sea salt