Spaghetti & Meatball Skillet Supper Recipe: How to Make It

Spaghetti & Meatball Skillet Supper Recipe: How to Make It

www.tasteofhome.com

I developed this one-skillet spaghetti and meatball dish to cut down on cooking time on busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make...

Keywords

  • skillet spaghetti and meatballs
View Original

Share this recipe:

Ingredients

  • 1 tablespoon olive oil
  • 12 ounces frozen fully cooked Italian turkey meatballs
  • 1 can (28 ounces) whole tomatoes, undrained, broken up
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 can (14 ounces) water-packed quartered artichoke hearts, drained
  • 1/2 teaspoon Italian seasoning
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 4 ounces uncooked spaghetti, broken into 2-inch pieces (about 1-1/3 cups)
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • Grated Parmesan cheese

More Like This