VLT (Veal Lettuce Tomato Sandwich)

Name: VLT (Veal Lettuce Tomato Sandwich)
Ingredients: 4 x 4-5 oz Ontario veal scaloppini, thinly sliced and pounded; 4 + 6 tbsp olive oil; 4 tbsp BBQ seasoning (I used my Bone Dust); 2 tbsp chopped fresh herbs (any mixture of dill, parsley, cilantro, thyme, oregano, mint); 8 slices rustic bread (I used a classic Italian white bread, crusty crunchy crust, light ‘n airy inside); 3 tbsp mayonnaise; 1 tbsp prepared horseradish; 4 leaves green leaf lettuce, sliced into fine strips; 2 large ripe tomatoes, sliced into ¼ inch rounds; Salt; freshly ground black pepper

ontariovealappeal.ca

Seasoned veal scaloppini done hot 'n fast on the grill takes this popular diner dish to the next level!

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Ingredients

4 x 4-5 oz Ontario veal scaloppini, thinly sliced and pounded
4 + 6 tbsp olive oil
4 tbsp BBQ seasoning (I used my Bone Dust)
2 tbsp chopped fresh herbs (any mixture of dill, parsley, cilantro, thyme, oregano, mint)
8 slices rustic bread (I used a classic Italian white bread, crusty crunchy crust, light ‘n airy inside)
3 tbsp mayonnaise
1 tbsp prepared horseradish
4 leaves green leaf lettuce, sliced into fine strips
2 large ripe tomatoes, sliced into ¼ inch rounds
Salt
freshly ground black pepper