Veal Scaloppini with Butter Sauce
Simple veal scaloppini with a tasty butter sauce makes a delicious family meal. Perfect for busy nights, serve with your favorite rice or quinoa and steamed vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariovealappeal.ca.
Ingredients
- 4 Ontario veal scaloppini, about 200 g
- 1/4 tsp (1 mL) each salt and pepper
- 1/4 cup (60 mL) butter, divided
- 1 tbsp (15 mL) extra virgin olive oil
- 3/4 cup (175 mL) dry white wine
- 2 tbsp (30 mL) fresh lemon juice
- 2 tbsp (30 mL) chopped fresh parsley
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