Lamb and Goat’s Cheese Burgers | Red Meat Recipes | Weber BBQ | Weber NZ

Ingredients

• 600 grams lamb mince
• 1 red onion, ½ finely diced, ½ thinly sliced to serve
• 2 garlic cloves, finely chopped
• 3 teaspoons Worcestershire sauce
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• 150 grams goat’s cheese, crumbled
• 4 tablespoons beetroot relish, to serve
• ¼ cup rocket leaves, to serve
• 4 bread rolls