Lamb Burgers - Barbecuebible.com
Grilling recipes and barbecue recipes from Steven Raichlen and the Barbecue Bible. Find inspiration for the grill from our collection of recipes.
Ingredients
- 1 1/2 pounds ground lamb
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 3 tablespoons chopped fresh mint
- 1 fresh hot pepper (serrano, jalapeno, Thai, etc.), seeded and minced, or 1/2 teaspoon dried hot red pepper flakes
- 1/2 teaspoon ground cumin
- Coarse salt and freshly ground pepper
- 4 fresh pita breads
- 1 cucumber, peeled and thinly sliced
- 1 ripe tomato, thinly sliced
- 4 paper-thin slices red onion (optional)
- 3/4 cup Greek-style plain yogurt
- 4 ounces goat cheese or feta, sliced
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