Keto Chocolate Cake – the glass monocle
Keto Chocolate Cake Uses almond flour and erythritol instead of wheat flour and sugar a large bowlparchment paper (9" rounds, if possible)a rubber spatulatwo 9"
Ingredients
- 12 oz almond flour ((about 3 cups))
- 6 eggs
- 6 oz granulated erythritol ((about ⅔ cup))
- 2 oz cocoa powder ((about ½ cup))
- ⅔ cup whole (3.5%) milk
- 4-½ tsp baking powder
- 3 tsp vanilla extract
- 1 tsp salt
- baking spray ((or butter and flour))
- 4 cups chocolate frosting ((see below for link to a keto one))
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