Sous Vide Nashville Hot Chicken – Vesta Precision

Ingredients

• 4 chicken thighs
• 4 chicken drumsticks
• 1 ½ cups buttermilk
• 2 tsp kosher salt
• ½ tsp black pepper
• 3 eggs
• 1 1/2 cups all-purpose flour
• 1 tsp kosher salt
• Canola oil (for frying; about 10 cups)
• 2 tablespoons vinegar-based hot sauce (such as Tabasco or Texas Pete)
• 6 tablespoons cayenne pepper
• 2 tablespoons dark brown sugar
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika