Ingredients
- 1 tbsp olive oil
- 1 medium onion finely sliced
- 2 tsp cumin seeds
- 1 clove garlic, chopped
- 1 tbsp grated, fresh ginger
- 8 chicken thighs (bone-in) skin removed
- 1 x 400g tin chopped tomatoes
- 2 tbsp harissa paste
- 1 tbsp honey
- 1 x 400g tin chickpeas, drained and rinsed
- 200 g spinach
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