Paneer and Mango Salad Recipe | Dishoom Journal
For lunch or a light supper, may we recommend our bitter-sweet Paneer and Mango Salad recipe - a favourite from the Dishoom Cookery Book.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishoom.com.
Ingredients
- 150g paneer
- 5tbsp olive oil
- 1 medium mango, peeled and flesh cut from the stone
- 60g assorted bitter salad leaves
- 20g crispy onions or shallots
- 1tsp flaky sea salt
- 50ml lime juice
- 5g ginger paste
- 5g green chilli, chopped
- 0.5tsp fine sea salt
- 1tsp freshly ground black pepper
- 30g granulated sugar
- 25ml rice vinegar
- 35ml vegetable oil
- 4g mint leaves
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