Vegetarian Tex-Mex Chili

Ingredients

• 2 tbsp vegetable oil
• 2 onions, diced
• ½ Jalapeno, seeded and diced
• 4 stalks of celery, diced
• 4 garlic cloves, minced
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp oregano (preferably Mexican)
• 2 cups diced sweet potato
• 1 can Muir Glen fire roasted diced tomatoes
• 1 red pepper, seeded and diced
• 1 yellow pepper, seeded and diced
• 1 can of black beans, drained
• 1 can of chickpeas NOT drained
• 1 cup frozen corn, thawed
• fresh chopped cilantro, to taste
• Tajin, to taste
• grated Monterey Jack cheese, to serve
• avocado, to serve
• sour cream, to serve