Pork Tenderloin with Pan Sauce Recipe - (4.1/5)

Ingredients

• 1 ⁄2 cup olive oil
• 1 ⁄3 cup soy sauce
• 1 ⁄4 cup red wine vinegar
• Juice of 1 lemon
• 1-2 tablespoons Worcestershire sauce
• 1-2 tablespoons fresh parsley, finely chopped
• 2 teaspoons dry mustard
• Freshly cracked black pepper, to taste
• 4 cloves garlic, peeled and minced
• 1 pound pork tenderloin, silver skin removed
• PAN SAUCE
• Pan scrapings from pork tenderloin
• 1/2 cup of chicken broth
• 2-3 tablespoons of pork marinade, thoroughly mixed
• 1-2 teaspoons butter