Pork Tenderloin with Tarragon Pan Sauce | Cook Smarts

Ingredients

• 2 cloves Shallots, diced
• 2 tsp Tarragon, fresh, finely chopped
• 1 lb Pork tenderloin
• 1 Tbsp Oil, cooking
• 2 Tbsp Butter
• 1 Tbsp Vinegar, apple cider
• 2 tsp Mustard, Dijon (preferably whole grain)
• 2 Tbsp Flour, all-purpose
• 1 1/2 cups Stock, any type
• 1 lb Green beans, trimmed
• 1 Tbsp Oil, olive
• 1/2 tsp Vinegar, balsamic
• 1 lb Potatoes, Russet, peeled and cubed
• 2 Tbsp Sour cream (sub plain or Greek yogurt)