German Chocolate Cake Recipe
Samuel German, an employee of the Baker's chocolate factory, developed a sweet chocolate in 1852. Over a hundred years later, in 1957, a reader of a Dallas newspaper submitted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 4 oz sweet baking chocolate
- 1/2 cup water
- 2 1/4 cups all-purpose* or 2 1/2 cups cake flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 cup butter or margarine, softened
- 4 large eggs
- 1 teaspoon vanilla
- 1 cup buttermilk
- Coconut-Pecan Filling and Topping (page 119), if desired
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