Maple Nut Pie recipe for managing PCOS and pregnancy on Fertility Chef
Maple Nut Pie
Ingredients
- All-butter pastry dough
- 3/4 cup dried cranberries (3 oz)
- 1 cup hot water
- 1/2 cup coarsely chopped pecans (about 2 oz)
- 1/2 cup coarsely chopped walnuts (about 2 oz)
- 1/2 cup coarsely chopped hazelnuts (about 2 oz)
- 3/4 cup pure maple syrup (preferably Grade B)
- 1/2 cup packed dark brown sugar
- 1/2 stick (1/4 cup) unsalted butter, melted
- 3 large eggs
- 2 tablespoons bourbon (optional)
- 1 teaspoon cider vinegar
- 1/8 teaspoon salt
- Special equipment: pie weights, raw rice, or dried beans
- Accompaniment: lightly sweetened whipped cream
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