Egusi Soup Recipe - Chili Pepper Madness

Name: Egusi Soup Recipe - Chili Pepper Madness
Total time: 60 min
Ingredients: 1 medium onion (chopped); 2 cups ground Egusi (melon seeds (egusi powder) (You can substitute with ground pumpkin seeds)); ½ cup water; 1 large onion (chopped); 2 large red bell peppers (chopped); 1-2 Scotch bonnet or habanero peppers (chopped (optional, for spicy)); 2 tablespoons dried crawfish powder (You can sub with shrimp powder); 1 cup palm oil (or use annatto oil, coconut oil); 4 cups meat or fish stock (use 6 cups for soupier); 1 tablespoon Nigerian red pepper powder (or use cayenne); 1 pound white fish; 3 cups chopped spinach (or use pumpkin leaves, bitter leaves, dandelion greens, kale, or a mix); Salt and pepper to taste; 1 cup pounded yam powder; 1 cup water

www.chilipeppermadness.com

Egusi soup is a hearty West African dish from Nigeria of ground melon seeds and greens in a rich and spicy broth with seafood or other meats, delicious!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 medium onion (chopped)
2 cups ground Egusi (melon seeds (egusi powder) (You can substitute with ground pumpkin seeds))
½ cup water
1 large onion (chopped)
2 large red bell peppers (chopped)
1-2 Scotch bonnet or habanero peppers (chopped (optional, for spicy))
2 tablespoons dried crawfish powder (You can sub with shrimp powder)
1 cup palm oil (or use annatto oil, coconut oil)
4 cups meat or fish stock (use 6 cups for soupier)
1 tablespoon Nigerian red pepper powder (or use cayenne)
1 pound white fish
3 cups chopped spinach (or use pumpkin leaves, bitter leaves, dandelion greens, kale, or a mix)
Salt and pepper to taste
1 cup pounded yam powder
1 cup water