Egusi Soup

Name: Egusi Soup
Total time: 120 min
Ingredients: Egusi seeds (Grounded, 1-2 cups); 3/4 cup Palm oil up to 1½ cup; 1 Bitter Leaf freshly squeezed or dried or spinach / ugwu / any other fresh vegetable as may b; 1/4 cup Cray fish about ¼ cup grounded; 1 Dried pepper or chilli 1 table spoonful or to taste; 1 Maggi cubes or Knorr 1 – 2 cubes; 1/2 teaspoon Thyme (about); 1/2 teaspoon Curry Powder (up to 1 teaspoon); 1 Real African Red Onions spicy. 1 – 3 (Chopped); Cooking salt; Fresh or smoked fish or stock fish; Goat meat (chopped to size); Assorted meat – beef ox tail, cow tongue, chicken, as can be obtained, about ½ kg ea; 1 Chopped tomatoes (blended); Fresh pepper with or substituted for grounded dried pepper

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Egusi Soup recipe: Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa, especially amongst Nigerians anywhere they live. It is arguably the most popular...

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Ingredients

Egusi seeds (Grounded, 1-2 cups)
3/4 cup Palm oil up to 1½ cup
1 Bitter Leaf freshly squeezed or dried or spinach / ugwu / any other fresh vegetable as may b
1/4 cup Cray fish about ¼ cup grounded
1 Dried pepper or chilli 1 table spoonful or to taste
1 Maggi cubes or Knorr 1 – 2 cubes
1/2 teaspoon Thyme (about)
1/2 teaspoon Curry Powder (up to 1 teaspoon)
1 Real African Red Onions spicy. 1 – 3 (Chopped)
Cooking salt
Fresh or smoked fish or stock fish
Goat meat (chopped to size)
Assorted meat – beef ox tail, cow tongue, chicken, as can be obtained, about ½ kg ea
1 Chopped tomatoes (blended)
Fresh pepper with or substituted for grounded dried pepper