Lemon Crinkle Cookies | Baking - Sweet
Oppskrift av karamskinner fra Baking - Sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Cookie scoop
- Oven
- Refrigerator
- Baking sheet
- Silicone baking mat
- Parchment paper
- Cooling rack
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
- 1 teaspoon cornstarch*
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 cup + 2 Tablespoons (225g) granulated sugar
- 1 large egg, at room temperature
- 1/4 cup (60ml) fresh or bottled lemon juice, at room temperature*
- 1 Tablespoon lemon zest* (packed Tablespoon, it’s a lot of zest!)
- 1 teaspoon vanilla extract
- 3 Tablespoons (35g) granulated sugar (optional, see step 6)
- 1 cup (120g) confectioners’ sugar
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