Spring Salad with Citrus Vinaigrette | Nutrition for ME

Spring Salad with Citrus Vinaigrette | Nutrition for ME

www.nutritionforme.org

Ingredients - Greens Of choice: arugula, kale, lettuce, spinach - Vegetables Of choice: radishes, asparagus, green onion, green beans, peas - 4 Tablespoons

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Ingredients

  • Greens (Of choice: arugula, kale, lettuce, spinach)
  • Vegetables (Of choice: radishes, asparagus, green onion, green beans, peas)
  • 4 Tablespoons Olive Oil
  • 2 Tablespoons Lemon Juice (Or another citrus juice, or vinegar)
  • Salt (To taste)
  • Ground Black Pepper (To taste)
  • Fresh Herbs (Of choice, optional)

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