Chili Cheese Fries - alive magazine

Name: Chili Cheese Fries - alive magazine
Ingredients: 4 large yams or Yukon Gold potatoes (about 2 lbs/1 kg), washed; 2 Tbsp (30 mL) extra-virgin olive oil; 1 medium yellow onion, grated; 2 garlic cloves, minced; 1/2 red pepper, finely diced; 1/2 green pepper, finely diced; 1 cup (250 mL) fresh or frozen corn kernels; 1 - 27 oz (796 mL) can no-salt-added diced tomatoes; 1 - 18 oz (540 mL) can mixed beans, drained and rinsed well; 1/4 tsp (1 mL) ground cumin; 1/4 tsp (1 mL) dried oregano; 1/2 tsp (2 mL) paprika; 1/8 tsp (0.5 mL) chili powder (optional); 1/2 cup (125 mL) grated Monterey Jack or crumbled goat cheese; Salt; freshly ground black pepper; Low-fat sour cream (optional)

www.alive.com

Smother fries with chili and top with melted cheese for a kid- and kid-at-heart-approved meal. Try substituting your family’s favourite cheese as a topping.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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