Egg Noodles With Chicken and Water Chestnuts Recipe - Food.com

Ingredients

• 9 ounces dried medium egg noodles
• 2 tablespoons sunflower oil
• 1 red bell pepper, chopped
• 2 garlic cloves, chopped
• 2 inches fresh ginger, peeled and grated
• 1 lb boneless skinless chicken breast, cut into strips
• 1/2 cup snow peas, trimmed
• 5 ounces canned water chestnuts, drained and halved
• 3 tablespoons light soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons water
• salt
• fresh ground black pepper
• 2 scallions, thinly sliced