Egg Noodles With Chicken and Water Chestnuts Recipe
A simple stir-fry.
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- Grater
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- Colander
- Chef's knife
- Cutting board
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- Serving bowl
Ingredients
- 9 ounces dried medium egg noodles
- 2 tablespoons sunflower oil
- 1 red bell pepper, chopped
- 2 garlic cloves, chopped
- 2 inches fresh ginger, peeled and grated
- 1 lb boneless skinless chicken breast, cut into strips
- 1/2 cup snow peas, trimmed
- 5 ounces canned water chestnuts, drained and halved
- 3 tablespoons light soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons water
- salt
- fresh ground black pepper
- 2 scallions, thinly sliced
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