Homemade Chicken Noodle Soup with Egg Noodles
Nothing beats the comforting warmth of a bowl of homemade chicken noodle soup, especially when the aroma of tender chicken, fresh vegetables, and perfectly
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Cooking tools:
- Stockpot
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 3 garlic 3–4 cloves, minced
- 3 carrots, peeled and sliced into rounds
- 3 celery stalks, sliced
- 1 teaspoon dried thyme
- 2 bay leaves
- 8 cups chicken broth
- 2 cups cooked chicken
- 2 cups egg noodles
- Salt
- black pepper
- 2 tablespoons fresh parsley, chopped
- a squeeze of fresh lemon juice for brightness
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