Paul Prudhomme's Hot Spaghetti and Meat Sauce Recipe

Ingredients

• 3 cups chopped onions
• 2 and 1/2 cups chopped green bell pepper
• 2 cups chopped celery
• 3 tablespoons Chef Paul Prudhomme's Meat Magic
• 1 tablespoon dried sweet basil leaves
• 1 teaspoon dried oregano
• 8 and 1/2 cups defatted chicken stock
• 4 bay leaves
• 2 tablespoons fresh, finely minced garlic
• 10 medium-large ripe tomatoes, peeled, stemmed and cut up, about 8 and 1/2 cups
• 2 pounds ground turkey
• 1 cup chopped green onions, tops only
• 1 teaspoon salt
• 4 packets Equal or Sweet and Low
• 1 pound cooked spaghetti