French onion soup
Don’t be scared by the amount of onions because they really are what makes this dish. It’s an absolute banger and there’s no surprise as to why this has a cult
Ingredients
- 5 Cloves garlic
- 500g Diced beef
- 2 Celery sticks
- 7 Onions
- Handful fresh thyme
- 5 Carrots
- 100ml White wine
- 100ml Red wine
- Baguette
- 300g Cheddar
- Oil
- Salt & Pepper
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