Baked Tofu: This One-Pan Ginger-Chili Tofu Recipe is a Real Time-Saver
This baked tofu recipe is for the vegetarian in you. By baking, it helps preserve its custardy texture while infusing it with lots of bright flavours.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Paper towel
- Measuring spoon
- Fine-mesh sieve
- Grater
- Peeler
Ingredients
- 2 small sweet potatoes
- 1 small head broccoli
- 2 tbsp canola oil
- 1/4 tsp salt
- 1 lb firm tofu
- 2 tbsp sesame oil
- 2 tbsp honey
- 2 tbsp rice wine vinegar
- 2 tbsp soy sauce
- 1 tbsp fresh ginger (grated)
- 1-2 tsp hot chili-garlic sauce
- 1 tbsp toasted sesame seeds ((optional))
- fresh cilantro (chopped (optional))
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