Baked Tofu With Ginger Rice | Tofu Recipes | Tesco Real Food
Need some Meat-Free Monday inspiration? Try this crispy baked tofu and veggie stir-fry for a colourful wallet-friendly midweek meal packed with flavour from fiery ginger, chilli sauce and fresh lime....
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Fork
- Spatula
- Plate
Ingredients
- 396g pack tofu
- 250g brown rice
- 40g breadcrumbs
- 4 tsp vegetable oil
- 1 egg
- 2 garlic cloves, crushed
- 5cm piece ginger, peeled and finely grated
- 320g pack pepper stir-fry mix
- 2 tsp soy sauce
- 10g fresh coriander leaves, roughly chopped (optional)
- chilli sauce, to serve
- 1 lime, cut into wedges to serve
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