Tropical Green Salad with Chicken Recipe | Caribbean Recipes
This fresh tropical Green Salad with Chicken is great for those spring barbeques or just a quick throw-together dinner for the family.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Can opener
- Plate
- Refrigerator
Ingredients
- 2 skinless, boneless chicken breast halves
- ½ cup teriyaki marinade sauce
- 2 tomatoes, seeded and chopped
- ½ cup onion, chopped
- 1 tablespoon Caribbean Trading Company Walk the Plank Jalapeno Passion Crushed Pepper Sauce
- 2 teaspoons chopped fresh cilantro
- 2 teaspoons minced fresh jalapeno
- ¼ cup Caribbean Spicy Mustard
- ¼ cup honey
- 1 ½ tablespoons lime cane sugar
- 1 tablespoon vegetable oil
- 1 ½ tablespoons cider vinegar
- 1 ½ teaspoons lime juice
- ¾ pounds mixed salad greens
- 1 (8oz.) can pineapple chunks, drained
- 1 can of mandarin oranges
- 4 cups corn tortilla chips
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