Tropical Chicken and Pineapple Salad | RICARDO

Ingredients

• 454 g skinless boneless chicken breasts, cut into strips Juice of 1 lime
• Juice of 1 lime
• Tabasco sauce, to taste
• 1 tablespoon (15 ml) peanut oil
• The flesh of 1/2 pineapple, diced
• 1 red bell pepper, diced
• 1 tablespoon (15 ml) fresh ginger, finely grated
• Salt
• 1/4 cup (60 ml) fresh cilantro, finely chopped
• 3 cups (750 ml) bean sprouts
• 2 tablespoons (30 ml) peanut oil
• 1 teaspoon (5 ml) sesame oil
• 2 tablespoons (30 ml) rice vinegar
• 1 tablespoon (15 ml) oyster sauce