ONE POT PASTA - Community Kitchen

Ingredients

• 1 lb spaghetti, broken in half
• 1 lb cherry or grape tomatoes, halved
• 1 bunch asparagus, trimmed + chopped
• 1 yellow onion, thinly sliced
• 5 cloves of garlic, thinly sliced
• 1 t red pepper flakes
• 1/4 C olive oil, plus more for drizzling
• 1 t Wild Oregano + Sage gourmet sea salt (or plain sea salt)
• cracked pepper, to taste
• 4 1/2 C water
• 1 C Parmesan, freshly grated
• 1 C fresh basil leaves