Matcha Creme Brulee Recipe
Crunchy yet creamy and luscious is best to describe a creme brulee. But what’s better than a regular creme brulee? A matcha-flavoured creme brulee!
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Cooking tools:
- Kitchen torch
- Ramekin
- Fine-mesh sieve
- Baking pan
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Oven
- Refrigerator
Ingredients
- 1 pc(s) yolk
- 15 grams castor sugar
- 15 grams milk
- 75 ml heavy cream
- 1 1/2 tsp matcha powder
- 1 tsp castor sugar
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