The Ultimate Creme Brulee Recipe
Creme Brulee - Under the crunchy topping hides a beautiful rich and creamy custard. Probably one of the most decadent desserts you can make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavoursomedelights.com.
Cooking tools:
- Kitchen torch
- Ramekin
- Roasting pan
- Hand mixer
- Fine-mesh sieve
- Cooling rack
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 425ml double cream
- 100ml full fat milk
- 1 tsp vanilla paste
- 5 large egg yolks
- 50g of caster sugar
- Raw sugar for topping
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