Falafel Waffles | Schnucks
Hey there foodies. We've got just the meal for you to try this summer: Falafel Waffles! Find everything you need for these recipes at your local Schnucks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Ingredients
- 2 cups red and/or orange cherry or grape tomatoes, halved
- ½ English cucumber, cut lengthwise in half, sliced into ¼" thick slices
- ½ red onion, sliced
- 3 tbsp fresh lemon juice
- 2½ tbsp olive oil
- ¼ tsp McCormick® ground black pepper
- 1 cup feta cheese chunk or crumbled feta cheese
- (2) 16 oz cans reduced-sodium garbanzo beans, drained and rinsed
- ⅓ cup parsley, finely chopped
- ⅓ cup fresh lemon juice
- ⅓ white onion, finely diced
- ¼ cup minced garlic
- 3 tbsp cilantro leaves, finely chopped
- 2 tbsp plus 2 tsp Schnucks all-purpose flour
- 2 tbsp Schnucks vegetable oil
- 1 tbsp ground coriander
- 1 tbsp Schnucks ground cumin
- 2 tsp baking powder
- ½ tsp salt
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