Falafel Waffle
Falafels in waffle form? Yes, please. Served with Sabra Hummus, cherry tomatoes, cucumber, labneh, pickles and hard-boiled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Falafel Waffle
- One 15-ounce can chickpeas, rinsed and drained
- ⅓ cup vegetable oil, plus more for waffle iron
- ½ bunch fresh cilantro
- ½ red onion, halved
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon za’atar
- 2 egg whites
- 1 large garlic clove
- Juice of ½ a lemon
- For Serving
- Sabra Hummus , flavor of your choice
- Cherry tomatoes, halved
- Cucumber, quartered
- Labneh or plain yogurt
- Assorted pickles
- 2 hard-boiled eggs
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