Cucumber Cups with Dill Cream Easy Salmon Bites
These Cucumber Cups with Dill Cream are the epitome of easy elegance A perfect Smoked Salmon Appetizer Try my recipe for a flavour sensation
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 2 large English cucumbers (approx. 600g / 21 oz total)
- 8 ounces (225g) cream cheese, softened
- 4 tablespoons (60ml) sour cream or Greek yogurt
- 2 tablespoons (30ml) fresh dill, finely chopped
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- ½ teaspoon (2.5ml) lemon zest
- ¼ teaspoon (1.25ml) salt, or to taste
- ⅛ teaspoon (0.6ml) black pepper, or to taste
- 4 ounces (115g) smoked salmon, thinly sliced
- Fresh dill sprigs for garnish (optional)
- Lemon wedges for serving (optional)
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