Soupe de Poison & Rouille
Mains
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.the-chefslibrary.com.
Ingredients
- 500gr Mediterranean fish, gutted (red mullet, gurnard, rascasse or other)
- 1 pinch Saffron
- 1 pinch Cayenne
- 4 tbs Olive oil
- 40gr Carrot
- 20gr Fennel
- 40gr Onion
- 15gr Leek (white)
- 1 clove Garlic
- 15ml Armagnac
- 30ml Pernod
- 50gr Plum tomato (deseeded)
- 30gr Tomato puree
- 1 liter Chicken stock
- 30gr Waxy potato
- To taste Salt & Lemon juice
- 2 Egg yolks
- 1ts Cayenne
- 2 cloves Garlic
- 85ml Olive oil
- 85ml Vegetable oil
- 50gr Bread crumbs
- 1 French baguette
- 250gr Gruyere
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